Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-cut green beans
2 (10 1/2 oz.) cans cream of mushroom soup
1 (6 oz.) bag of Funyons
1/2 c. milk

Preparation

Drain liquid from green beans.
Mix with mushroom soup and milk.
Bake 30 minutes in a 350\u00b0 oven.
Remove casserole from oven. Add crushed Funyons on top.
Put under broiler until Funyons are light brown.