Biscuits - cooking recipe

Ingredients

2 c. Hudson Cream self-rising flour
3 Tbsp. shortening
1 c. milk

Preparation

Measure flour.
Add shortening and cut or rub into flour.
Add milk a little at a time.
Whip up dough with a heavy spoon.
Roll 3/4-inch thick and cut with biscuit cutter.
Place on baking sheet and bake in a 425\u00b0 oven for 15 minutes.