Baked Beans - cooking recipe

Ingredients

1 can pinto beans, rinsed and drained
1/3 c. ketchup
1/4 c. water
1 can chili beans with juice
1 can Ro-Tel tomatoes
1/4 c. dry chopped onion
1 small pkg. Sweet 'N Low
1 Tbsp. mustard

Preparation

Mix together and bake for 50 to 60 minutes at 400\u00b0.
Makes 4 servings.