Party Punch - cooking recipe

Ingredients

1 large pkg. orange-pineapple Jell-O
3 c. sugar
4 c. boiling water
6 oz. frozen lemonade
1 large can pineapple juice
2 Tbsp. almond extract
2 qt. 7-Up

Preparation

Dissolve Jell-O and sugar in boiling water.
Add lemonade, pineapple juice and extract; mix well.
Freeze in gallon plastic jars.
Allow space at top for freezing.
Defrost 3 hours before serving.
Pour into punch bowl and chop.
Add 2 quarts 7-Up; mix well.
Serves 40.