Apple Bars - cooking recipe

Ingredients

1 c. shortening
2 1/2 c. flour
1 Tbsp. sugar
dash of salt
1 egg yolk and enough water to make 2/3 c.
1/4 to 1/2 c. cornflakes
8 to 10 apples, peeled and sliced
1 c. sugar
1 tsp. cinnamon
1 Tbsp. flour
1 egg white

Preparation

Mix first 4 ingredients with pastry cutter.
Beat egg
yolk and water mixture, then mix into crust mixture. Take half of the dough mixture and roll out to fit jelly roll pan. Sprinkle cornflakes over dough.