Homemade Salami - cooking recipe

Ingredients

10 lb. lean ground beef
10 Tbsp. Morton Tender Quick curing salt
1 1/2 tsp. liquid smoke
5 Tbsp. mustard seed
1 1/4 tsp. onion salt
2 1/2 tsp. garlic salt
5 c. water

Preparation

Mix all ingredients together.
Make 4 to 6 rolls (10 to 12-inches long and 2 to 3-inches in diameter).
Wrap in heavy foil.
Refrigerate 24 hours before cooking.