Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts or whole chicken, cooked and cut up
1 c. uncooked rice
1/4 lb. butter (1 stick)
1 pkg. dry onion soup
4 c. boiling water
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Cover bottom with rice.
Arrange chicken over rice; dot with butter. Sprinkle onion mix over all.
Pour boiling water into pan.
Bake at 350\u00b0 for 1 hour.