Caesar Salad Dressing - cooking recipe

Ingredients

1 clove garlic, cut in 1/2
7 anchovy fillets, halved
1/4 c. olive oil
2 Tbsp. lemon juice
2 Tbsp. Parmesan cheese
1 egg yolk
1 1/2 tsp. Worcestershire sauce
1/8 tsp. black pepper

Preparation

In a blender mix all ingredients until anchovies are finely chopped.
Cover and refrigerate.
Serve over romaine lettuce. Toss, topped with croutons and Parmesan cheese.