Vegetable Cups - cooking recipe

Ingredients

8 slices soft thick white bread
butter
3 Tbsp. all-purpose flour
1 c. milk
1/2 tsp. Worcestershire
1 (8 oz.) pkg. American cheese slices, diced
1 (10 oz.) pkg. frozen mixed vegetables
lettuce leaves
cucumber slices

Preparation

About 30 minutes before serving, preheat oven to 375\u00b0.
Spread one side of each bread slice with butter.
Gently push a bread slice, buttered side down, into each of eight 6 ounce custard cups.