Parker County Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 1/2 c. sugar
3/4 c. flour
1/2 tsp. salt
1 heaping tsp. baking powder
2/3 c. milk
1 qt. fruit (peaches, apricots, b.berries, fresh or frozen)

Preparation

Melt butter in 2-quart baking dish. Combine dry ingredients, reserving 1/2 cup sugar. Stir into melted butter into baking dish. Add milk and stir again.