Fast Corn Chowder - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (12 oz.) can whole kernel corn (with sweet peppers)
1 tsp. dried minced onion
1 Tbsp. margarine
1 (12 oz.) can or 1 1/2 c. evaporated skim milk
dash of pepper

Preparation

In a medium saucepan, combine cream-style corn, evaporated milk, undrained whole kernel corn with sweet peppers, dried minced onion and pepper.
Bring to a boil, stirring constantly.
Add margarine.
Serves 4 (1 cup each).