Apple Cheese Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3/4 c. self-rising flour
1/2 lb. Velveeta
2 cans sliced apples

Preparation

Drain apples and pour into buttered casserole dish.
Combine margarine, sugar, cheese and flour in double boiler and cook until creamy.
Bake 30 to 40 minutes at 350\u00b0.
One and one half times this recipe makes a 9 x 13-inch dish for 8 to 12 people.