Dump Cake - cooking recipe

Ingredients

1 c. pie filling (cherry)
1 c. pineapple chunks (drained)
1 box yellow cake mix
1 can coconut flakes
1 c. chopped pecans
2 sticks butter (sliced)

Preparation

Spread pie filling in oblong pan.
Layer pineapple over pie filling, sprinkle cake mix over top then layer coconut and pecans. Add butter and bake at 350 degrees until golden brown.