Turkey Salad - cooking recipe

Ingredients

3 c. turkey breasts, cubed
1 (12 oz.) can pineapple tidbits, drained
1 can water chestnuts, drained
1 c. chopped celery
1 1/2 lb. white grapes, cut in half
1/2 c. chopped pecans
1 c. mayonnaise
1 Tbsp. soy sauce
1 tsp. curry powder

Preparation

Serve with toasted wheat crackers.