Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate bits
1 c. butterscotch bits

Preparation

Combine sugar and syrup in large pan.
Cook over low heat until a slight boil.
Remove from heat.
Stir in peanut butter. Add Rice Krispies.
Press into greased 9 x 13-inch pan (use wax paper to press evenly and smoothly).
Melt bits in double boiler; stir until blended.
Spread over Rice Krispies mixture. Refrigerate 1 to 2 hours.
Remove; wait about 10 to 15 minutes before cutting.
Cut into bars.