Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli, cooked and drained
1 onion, finely chopped
1 can cream of mushroom soup
1 1/2 c. grated sharp Cheddar cheese
1 c. mayonnaise
2 eggs, beaten
Pepperidge Farm or Stove Top dressing

Preparation

Place broccoli in bottom of Pyrex dish (8 x 8 x 3-inch).
Mix next 5 ingredients and pour over broccoli.
Top with Pepperidge Farm or Stove Top dressing that has been tossed with a little butter or margarine.
Bake 30 to 35 minutes in 350\u00b0 oven.