Shipwreck Stew - cooking recipe

Ingredients

1 can red kidney beans
1 c. diced celery
3 c. diced raw potatoes
1/4 c. uncooked rice
3/4 c. onion
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. chili powder
1/4 tsp. Worcestershire sauce
1 c. tomato sauce
1/2 c. water

Preparation

Layer the first 6 ingredients in your crock-pot.
Do not stir. Add together the next 6 ingredients, mix and pour over top of layers in crock-pot.
Cook at least 6 to 8 hours on low.
Stir before serving.