Grape Pie - cooking recipe

Ingredients

4 c. grapes
1 1/2 c. sugar
1 1/2 tsp. lemon juice
4 Tbsp. flour
1 1/2 Tbsp. butter

Preparation

Remove skins while cleaning grapes; reserve them until later. Put pulp in saucepan with no water!
Bring to a rolling boil.
Run through strainer to remove seeds while hot.