K-Nepp - cooking recipe

Ingredients

4 medium potatoes
5 eggs
2 c. flour
1/2 tsp. baking powder
salt

Preparation

Peel and slice potatoes 1/2-inch thick. Cover well and cook about 15 minutes. Add salt.
Beat eggs in a bowl. Add flour, baking powder and salt.
Make a stiff dough. Drop flour by teaspoon into potatoes. Cover and cook.
Pour into colander and drain.
Put into dish and cover with sauce.