Monkey Bread - cooking recipe

Ingredients

1 tsp. vanilla
1 c. sugar
2 tsp. cinnamon
1 stick margarine
2 Tbsp. water
4 cans biscuits (10 each)
2 tsp. cinnamon
3/4 c. sugar

Preparation

Melt the first 5 ingredients.
Quarter biscuits and shake in Baggies with cinnamon and sugar mixture.
Make first layer with 2 cans of biscuits, then pour 1/2 of syrup mixture over top. Arrange other 2 cans, pouring rest of syrup mixture over top. Bake at 350\u00b0 for 30 to 35 minutes.
Use Bundt or tube pan.