Chicken Cacciatore - cooking recipe
Ingredients
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4 chicken legs with thighs
2 Tbsp. corn oil
2 Tbsp. butter or margarine
2 cloves garlic, pressed
1 small onion, peeled and chopped
1 1/2 c. plum tomatoes, peeled and chopped
1 1/2 tsp. marjoram, chopped
2 tsp. oregano
1 Tbsp. basil, chopped
1/2 tsp. thyme, chopped
1/2 tsp. rosemary, chopped
1 (6 oz.) can tomato paste
1 1/4 c. water
1 Tbsp. fresh lemon juice
1 c. dry white wine
1 green pepper, chopped
1/2 tsp. black pepper
Preparation
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Pour off excess fat, leaving the brown drippings in the broiler pan.
Add 1/4 to 1/2 cup of water to pan; heat and stir. Season to taste.
Unthickened gravy is best for steaks.
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