Squash And Tomato Parmesan - cooking recipe

Ingredients

2 large yellow squash
chicken stock
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1 1/2 tsp. snipped (or 3/4 tsp. dried) basil
1 1/2 tsp. snipped (or 3/4 tsp. dried) oregano
3 medium tomatoes
3 Tbsp. freshly grated Parmesan cheese
1/4 tsp. garlic powder

Preparation

Pare squash and cut in thirds.
Simmer in covered skillet in 1 inch of stock until tender (about 8 minutes).
Remove squash to broiler pan.
Sprinkle with half the salt, pepper, basil and garlic.
Slice tomatoes thinly and place over squash.
Sprinkle with remaining spices and cheese.
Broil 3 inches from heat until cheese is brown (about 3 to 5 minutes).
Serves 6.