Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
2 tsp. butter
14 oz. pkg. caramels
7 oz. sweetened condensed milk
1 1/2 c. chopped pecans
6 oz. chocolate chips
whipped topping

Preparation

Prepare cake mix using package directions.
Pour 1/2 the batter into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.