Grandma'S Crabmeat Dip - cooking recipe

Ingredients

1 (6 to 7 oz.) can crabmeat, drained
1 (8 oz.) block cream cheese
1/2 c. mayonnaise
1/2 c. dry onion flakes
1/4 c. bread crumbs
paprika to sprinkle

Preparation

Thoroughly blend with fork the crabmeat, cream cheese, mayonnaise and dry onion flakes.
Mix directly in baking dish. Even out mixture with fork.
Sprinkle with bread crumbs and paprika.
Bake at 325\u00b0 for 20 minutes.
Serve warm with crackers.