Gracie'S Corn Meal Mush - cooking recipe

Ingredients

1 c. white corn meal
1 tsp. salt
1 c. cold milk
2 1/2 c. boiling water

Preparation

Moisten corn meal with the cold milk, then turn immediately into boiling salted water.
Stir constantly until mixture thickens. Turn heat down to simmer and cook for 1 1/2 to 2 hours.
Turn cooked mush into a square cake pan.
When cold, slice into 1/2 inch slices and fry in a hot iron skillet.
Spray skillet with Pam first, then add Crisco oil.