Cabbage Rolls - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 lb. sausage
1 medium or 2 small onions
1 c. rice
1 large can tomatoes, chopped, or tomato sauce
1 small bottle ketchup

Preparation

Mix together hamburger and sausage; season to taste with onions.
Beforehand, cook rice until fluffy.
Add cooked rice to meat mixture.
Mix tomatoes.
Mix it all together well.
Take lose leaves of cabbage.
Wrap meat mixture in leaves of cabbage, holding together with toothpicks.
Cover with ketchup.
Allow enough liquid in pressure cooker to cover ingredients.
Cook 13 pounds pressure for 8 minutes or if cooked on stove top in open kettle, it will take 3 hours, or 10 pounds pressure for 30 minutes.