Lasagna - cooking recipe

Ingredients

1 1/4 lb. ground beef
onion (can use onion salt)
salt
generous shake garlic salt
1/4 tsp. basil
4 cans tomato paste
10 cans water or 2 2/3 cans water to each can of paste
2 Tbsp. sugar (heaping)
1/2 tsp. cinnamon
1 Tbsp. grated cheese (Parmesan)
scant salt and pepper
pinch of oregano

Preparation

Make sauce first.
Brown ground beef in oil with onion, salt, garlic salt, basil, tomato paste, water, sugar, cinnamon, salt, pepper and oregano.
If possible, add 2 small Italian sausages. Remove casings and put meat with ground beef.
Simmer at least 2 hours or until sauce is thick.