Baked Beans - cooking recipe

Ingredients

2 (28 oz.) cans pork and beans
1/2 lb. bacon
2 medium size onions, chopped
2 medium size bell peppers, chopped
1/4 c. yellow mustard
1 c. brown sugar
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
2 Tbsp. maple syrup

Preparation

Cut bacon in small pieces. Saute in large pot. Add beans and all other ingredients. Mix well. Pour into casserole dish. Bake in 350\u00b0 oven for 1 hour, until thickened. Serves 10.