Chocolate Pound Cake(Bill Wagner'S) - cooking recipe

Ingredients

1/2 c. shortening
2 sticks oleo
3 c. sugar
5 eggs, added one at a time
3 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1 c. buttermilk
1 tsp. almond extract

Preparation

Cream the shortening and oleo together.
Add sugar and eggs. Mix together and sift the flour, cocoa and baking powder.
Put the dry ingredients alternately with buttermilk and almond extract. Bake in a 350\u00b0 oven using the cake test in 1 hour and 10 minutes. Use a 10-inch tube pan.