Barley Casserole - cooking recipe

Ingredients

1/2 c. butter
1 onion, chopped
1 c. mushrooms, chopped
1 c. barley
4 c. bouillon (chicken, beef or vegetable)
seasoning to taste

Preparation

In a saucepan, melt butter and saute onion and mushrooms until tender.
Do not overcook.
Place barley in large casserole.
Add the above cooked ingredients; saute about 2 minutes.
Pour in bouillon; stir.
Cover casserole; place in oven at 350\u00b0 for 1 hour and 15 minutes (or until liquid is absorbed and barley is al dente).
Prepare for exclamations of approval when served!