Pasta And Clams - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. chopped onion
1 tsp. minced fresh garlic
1/2 c. fresh parsley leaves or 1 Tbsp. dried parsley
3/4 tsp. basil
1 can minced clams
2 to 4 Tbsp. dry white wine
grated Romano or Parmesan cheese
2 servings linguine or spaghetti
1/2 tsp. oregano

Preparation

Saute onions and garlic in olive oil.
Add minced clams and clam juice in can.
Add parsley, oregano, basil, wine and simmer 10 to 15 minutes.
Make 2 servings of linguine or spaghetti.
Cook as directed on the package.
Do not overcook.
Drain and serve with clam sauce.
Sprinkle Romano or Parmesan cheese.
Serves 2.