Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box vanilla instant pudding
2 c. milk
1 medium size Cool Whip
graham crackers
favorite chocolate frosting

Preparation

Beat pudding and milk until thick.
Fold in Cool Whip.
Line 9 x 13-inch pan with graham crackers (uncrushed).
Cover with pudding mixture.
Repeat layers as many as desired, ending with crackers.
Frost with favorite chocolate frosting.
Refrigerate overnight.