Creamed Spinach - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped spinach, thawed
1 1/2 c. light cream
1 tsp. salt
1/4 tsp. nutmeg
2 Tbsp. unsalted butter
2 Tbsp. all-purpose flour

Preparation

Gently squeeze the spinach, discarding excess water. Place in a nonaluminum saucepan and cook over a low heat, stirring constantly for about 5 minutes until it's tender, but still bright green. Add cream, salt and nutmeg and simmer for 5 minutes until the cream has bubbled and reduced slightly.