Chocolate Eclair - cooking recipe

Ingredients

8 oz. Cool Whip
8 oz. instant vanilla pudding
Nilla wafers
chocolate frosting

Preparation

Place Nilla wafers in bottom of cake pan.
Mix Cool Whip and pudding together.
Pour half of Cool Whip and pudding mixture over wafers.
Layer wafers and remainder of pudding mixture.
Microwave frosting to soften.
Pour frosting over last layer of wafers. Refrigerate.