Jiffy Scalloped Corn - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
1 can (any size) Niblets corn
2 eggs
1 c. sour cream
1 1/2 sticks (3/4 c.) butter or margarine
1 box Jiffy corn muffin mix

Preparation

Soften butter; combine all ingredients.
Stir.
Pour into 9 x 13-inch pan (helps if sprayed with Pam).
Bake 35 minutes at 350\u00b0. Top with Swiss cheese.
Bake 10 minutes more.
Serves 10 to 12.