Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate (8 sq. almond bark)
1/2 c. peanut butter, creamy or chunky
6 oz. (1 c.) semisweet chocolate chips

Preparation

Line
10 1/2 x 15 1/2 inch jelly roll pan with wax paper. Microwave white chocolate 1 to 2 minutes and stir until smooth. Add peanut butter and stir until smooth again.
Spread in prepared pan.
Melt chocolate chips.
Pour over first mixture and swirl with a knife.
Refrigerate.
When firm, break into pieces.