Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. whole milk
1 tsp. salt
black pepper to taste
2 c. shredded sharp cheese
1 c. shredded medium sharp cheese
1/4 c. melted margarine
2 eggs

Preparation

Mix all ingredients together.
Place in crock-pot which has been lightly greased.
Cut thin slices of cheese and lay on top. Cook for 3 to 4 hours on low.