Instant Tea - cooking recipe

Ingredients

1 (7 oz.) jar Tang
1 c. instant tea
1 1/2 to 2 1/2 c. sugar (to taste)
1 large pkg. lemonade mix
1 tsp. cloves
1 tsp. cinnamon

Preparation

Mix all ingredients.
Store in a tightly sealed container.
To serve:
Put 2 heaping teaspoonfuls of tea mixture in a cup of boiling water and enjoy a cup of cheer.