Jello Salad - cooking recipe

Ingredients

2 pkg. Jell-O (any kind)
1 c. boiling water
1 tray ice cubes
1 to 2 c. cottage cheese
1 to 2 c. Cool Whip
1 can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Dissolve Jell-O in 1 cup boiling water.
Add 1 tray of ice cubes and stir until Jell-O begins to thicken.
Remove ice cubes.