Cheesy Potato And Broccoli Soup - cooking recipe

Ingredients

8 chicken bouillon cubes
6 c. water
2 1/2 c. diced potatoes
1 1/2 c. diced celery
1/2 c. diced onion
20 oz. chopped broccoli or California Blend
1 lb. Velveeta cheese
2 cans cream of chicken soup

Preparation

Add bouillon to water and heat.
Add potatoes, celery, onions and broccoli; cook until tender.
Add soup and cheese; cook on low until cheese melts but doesn't curdle.