Hot Pecan Spread - cooking recipe

Ingredients

1/2 c. chopped pecans
2 tsp. butter
1/2 tsp. salt
8 oz. cream cheese
2 tsp. milk
2 1/2 oz. jar dried beef, chopped
2 Tbsp. minced onion, fresh onion or 1/2 Tbsp. onion salt
1/2 tsp. garlic salt
1/2 c. sour cream

Preparation

Toast pecans in butter and salt in oven.
Mix rest of ingredients.
Place in a buttered 8-inch pie pan (foil or Pyrex). Spread pecans over top.
Bake 20 minutes at 350\u00b0.
Can be made ahead, refrigerated and baked later.