Potato Meat Scallop - cooking recipe

Ingredients

1 lb. ground beef
1/2 medium sized onion, finely chopped
1 1/2 tsp. salt
1 can cream of mushroom soup
1/2 c. milk
2 c. thinly sliced raw potatoes

Preparation

Brown the beef and onion.
Add salt.
Mix mushroom soup and milk and heat.
Place alternate layers of sliced potatoes, beef and soup in a greased baking dish.
Cover and bake at 350\u00b0 for 1 hour.
If desired, remove cover and brown.