Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken
1 cup cream of chicken soup
1 can cream of mushroom soup
1 cup broth
8 oz sour cream
1 pkg Pepperidge Farm stuffing mix
1-1/2 cup mozzarella cheese, shredded
1 cup broth

Preparation

Wash chicken, cook and debone.
Mix soups, sour cream and 1 cup of broth and make layer of this with layer of chicken in 9 x 13 inch baking dish.
Push chicken down into mixture.
Add layer of cheese.
Top it off with the stuffing mix and 1 cup broth.
Bake at 350 degrees for 30 minutes.
Serves 8 to 10.