Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
3/4 c. chopped green pepper
1 clove garlic, minced
1 (16 oz.) can tomatoes, cut up and drained
1 (16 oz.) can dark red kidney beans, drained
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a large kettle, cook ground beef, onion, green pepper and garlic until meat is browned.
Drain off fat.
Stir in remaining ingredients.
Bring to a boil; reduce heat.
Cover and simmer for 20 minutes.