Aunt Betty'S Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. dark brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1 egg
1 c. milk
3/4 c. nuts (walnuts)

Preparation

Cream eggs and sugar.
Add milk.
Blend.
Sift dry ingredients.
Blend together.
Add nuts.
Bake for 1 hour in a 350\u00b0 oven.
Makes 1 loaf.