Italian Cheese Wafers - cooking recipe

Ingredients

2 c. sifted flour
2 c. grated Cheddar cheese
3/4 c. finely chopped pecans
1/2 c. butter or margarine, softened
1 tsp. Worcestershire sauce
1 tsp. liquid red pepper seasoning
1 tsp. salt
1/2 tsp. ground oregano
1/4 tsp. crushed, dried parsley flakes

Preparation

Combine all ingredients and mix well.
Divide dough in half. Shape into 2 (1 1/2 x 12-inch) rolls.
Wrap in waxed paper and chill 1 hour.
Cut into 1/4-inch thick slices.
Place on greased baking sheet.
Bake at 350\u00b0 for 15 to 18 minutes.
Makes about 6 dozen.