Wesson Oil Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
2 tsp. soda
1 c. Wesson oil
2 c. flour
1 c. milk
2 eggs
1 c. hot water
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream eggs and sugar.
Set aside.
Mix all dry ingredients. Add all ingredients together, except hot water.
Mix thoroughly. Beat hot water into mixture at high speed.
Bake at 350\u00b0 for 30 minutes, using cake pans of your choice.
Frost after cooled.