Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. margarine
2 c. confectioners sugar
1 additional c. margarine
2 eggs
1 tsp. vanilla
5 bananas, sliced
1 can crushed pineapple, drained
1 pkg. whipped topping
1 c. chopped nuts
1/2 (8 oz.) jar maraschino cherries, drained and sliced

Preparation

Combine the graham cracker crumbs and 1/2 cup butter in a bowl and mix well.
Spread and pat into bottom of 9 x 13-inch pan. Combine the sugar and remaining butter in a large bowl.
Beat until light.
Add eggs, one at a time, beating well after each. Add vanilla.
Beat until light and fluffy.
Spread carefully over crumbs.
Arrange banana slices over butter-sugar mixture.
Top with pineapple.
Cover with whipped topping.
Sprinkle with nuts and garnish with cherries.
Keep in refrigerator.