Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/2 c. raisins
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. chopped nuts
2 eggs, beaten

Preparation

Melt the margarine; add other ingredients and pour into an unbaked pie shell.
Bake 35 to 40 minutes in a 325\u00b0 oven.