Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. boiling water
1/4 tsp. salt
1 c. flour
4 eggs

Preparation

Pour water over butter in saucepan. Keep boiling. Add sifted flour and salt all at once. Stir vigorously. Remove from heat. Let cool slightly, just a minute or two. Add 1 egg at a time, beating thoroughly. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 425\u00b0 for 30 minutes or until beads of moisture no longer appear on surface. Remove and cool completely on wire rack. When puffs are cooled, they will have a hollow pocket in center. Cut cap off and fill with favorite pudding filling. Replace cap and sprinkle with powdered sugar.